Terik Daging Sapi - fried meat with vegetables in spicy sauce

fried meat with vegetables in spicy sauce

ingredients:

500g beef

1/4 cabbage

2 salam leaves

2 tbsp palm sugar

1cm asam / tamarind

2 cm laos

1 tsp salt

400ml coconut milk

200ml beef stock

1 tbsp oil

 

bumbu:

4 shallots

4 cloves garlic

2 tsp ketumbar

1 tsp salt

 

preparation:

Cut the meat into thin strips and the cabbage into strips. Pound or grind the ingredients for the bumbu fine into a paste.

Heat the broth in a saucepan and add the meat and cook it. Remove the meat from the pan and leave behind 250 ml stock. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the meat, galangal and the salam and mix well. Add the santen and broth and bring to a boil. When the liquid is reduces by half add the kecap, the asem and the palm sugar followed by the cabbage. Cook until done and serve.