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Kokkie Blanda 25 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Tetelan Daging Sapi Kecap Bumbu Pedas
beef with spicy kecap sauce 

Bahan-bahan:
ingredients:
300g shank 
1 onion
1 spring onion
1 salam leaf
1 tomato
4 tbsp asemwater
1 tbsp sugar
4 tbsp kecap manis
2 tablespoons oil
 
Haluskan:
bumbu:
4 cloves garlic
1 tablespoon salt
5 shallots
1 tbsp ketumbar
1/2 teaspoon nutmeg
3 red chilies
8 red rawits
1 tbsp palm sugar
 
Taburan:
garnish:
2 tbsp Bawang Goreng
 
Cara membuat:
preparation:
Cut the meat into thin slices, the onion into thin strips, the spring onion into pieces and chop the tomato finely. Pound or grind the ingredients for the bumbu fine into a paste.
In a bowl mix the meat with the paste.
Heat in a pan the oil and fry the onion, spring onion, the salam and tomato for 2 minutes. Add meat and mix well. Then add the asemwater, sugar and the kecap and mix well. Let it simmer gently with the lid on for 20 minutes until it is cooked. Sprinkle the bawang goreng on top and serve.

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