Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Asam-Asam Buncis Ampela Ayam
spicy beans with chicken in slightly acidic sauce

100g green beans
5 gizzards
1 salam leaf
2 red chilies (large)
2 green chilies (large)
2 green tomatoes
1/2 tbsp kecap manis
1 tbsp asemwater
2 tsp salt
1 tsp palmsugar
850 ml water
2 tablespoons oil
4 shallots
4 cloves garlic
1cm jahe
1cm kunyit
2 cm laos
Cara membuat:
Heat in a pan the water and cook the gizzards. Drain and cut into strips. Cut the beans into pieces, the chilies into rings, tomatoes into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam and lomboks for 3 minutes. Add the tomatoes and stir well. Add the gizzards and stir well. Add the beans and fry until soft. Then add the kecap, salt and the palm sugar and mix. Then add water and cook until tender. Stir in the asemwater and serve.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 81 guests and no members online

Contact and

email: dragon(at)



Articles View Hits