banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Asam-Asam Buncis Ampela Ayam
spicy beans with chicken in slightly acidic sauce

Bahan-bahan:
ingredients:
100g green beans
5 gizzards
1 salam leaf
2 red chilies (large)
2 green chilies (large)
2 green tomatoes
1/2 tbsp kecap manis
1 tbsp asemwater
2 tsp salt
1 tsp palmsugar
850 ml water
2 tablespoons oil
water
 
Haluskan:
bumbu:
4 shallots
4 cloves garlic
1cm jahe
1cm kunyit
2 cm laos
 
Cara membuat:
preparation:
Heat in a pan the water and cook the gizzards. Drain and cut into strips. Cut the beans into pieces, the chilies into rings, tomatoes into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the paste with the salam and lomboks for 3 minutes. Add the tomatoes and stir well. Add the gizzards and stir well. Add the beans and fry until soft. Then add the kecap, salt and the palm sugar and mix. Then add water and cook until tender. Stir in the asemwater and serve.

Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 59 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5871488