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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Daging Bumbu Padang - braised beef in a thick sauce

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Tumis Daging Bumbu Padang
braised beef in a thick sauce

400 gr beef (tenderloin / roast beef)
2 asam kandis
2 kunyit leaves
2 serai / sereh / lemongrass
1 tsp salt
1 tsp palmsugar
1 tbsp rice flour (dissolved in water)
800 ml of water

3 shallots
1 red lombok, pitted
1/2 tsp ketumbar
1/4 tsp pepper
2 cm kunyit, roasted
1 cm lengkuas / galangal
1 cm jahe

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the asam kandis, the kunyit leaf and the serai and bring to the boil. Then add the bumbu and mix well. Cook slowly until the meat is done and the sauce thickens.
Remove the meat from the pan and cut it into pieces. Strain the sauce and bring back to the boil. Then add the salt, the palmsugar and the rice flour and cook while stirring until the sauce has thickened. Then mix in the meat and serve.

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