Tumis Daging Bumbu Padang
braised beef in a thick sauce
Bahan-Bahan:
ingredients:
400 gr beef (tenderloin / roast beef)
2 asam kandis
2 kunyit leaves
2 serai / sereh / lemongrass
1 tsp salt
1 tsp palmsugar
1 tbsp rice flour (dissolved in water)
800 ml of water
Haluskan:
bumbu:
3 shallots
1 red lombok, pitted
1/2 tsp ketumbar
1/4 tsp pepper
2 cm kunyit, roasted
1 cm lengkuas / galangal
1 cm jahe
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the water together with the meat, the asam kandis, the kunyit leaf and the serai and bring to the boil. Then add the bumbu and mix well. Cook slowly until the meat is done and the sauce thickens.
Remove the meat from the pan and cut it into pieces. Strain the sauce and bring back to the boil. Then add the salt, the palmsugar and the rice flour and cook while stirring until the sauce has thickened. Then mix in the meat and serve.
Search
last read
- Iga Masak Ngohiong - spareribs in spicy sauce
- Khao Pad Namprik Pao Sai Kai - Thai fried rice (nasi goreng) with chicken
- Ka Noom Pung Mu Tod
- Sate Menado - satay of pork from Menado
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Telur Petis - eggs in a spicy creamy sauce
- Daging Bumbu Kuning - stewed beef beef with beans
- Frikadel Bloemkool
- Nasi Kabsa - seasoned rice with chicken
- Satai Daging Kambing Goreng - sate of seasoned lamb
Recent Comments
Acar Kuning - pickled vegetables with a peanut chili sauce
1 month agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
2 months agovery tasteful and a delicious peanut sauce