Asam Padeh Gadang
stewed seasoned beef from Padang
Bahan-Bahan:
ingredients:
1000 gr of beef, round/sirloin
1000 ml of water
1 serai / sereh / lemongrass
1 kunyit leaf
3 jeruk purut leaves
2 salam leaf
2 tsp salt
3 asam kandis
2 cm lengkuas / galangal
5 tbsp oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
15 red lomboks
3 kemiri nuts
3 cm jahe
2 cm kunyit
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 7 minutes.
Heat in a pan the water together with the meat, the bumbu, the serai, the kunyit leaf, the jeruk purut, the salam, the salt, the asam kandis and the laos and bring to the boil.
Then continue to cook gently on low heat until the meat is done and the sauce is thickened.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
1 year agovery tasteful and a delicious peanut sauce