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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Asam Padeh Gadang - stewed seasoned beef from Padang

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Asam Padeh Gadang
stewed seasoned beef from Padang

Bahan-Bahan:
ingredients:
1000 gr of beef, round/sirloin
1000 ml of water
1 serai / sereh / lemongrass
1 kunyit leaf
3 jeruk purut leaves
2 salam leaf
2 tsp salt
3 asam kandis
2 cm lengkuas / galangal
5 tbsp oil

Haluskan:
bumbu:
11 shallots
6 cloves of garlic
15 red lomboks
3 kemiri nuts
3 cm jahe
2 cm kunyit

Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 7 minutes.
Heat in a pan the water together with the meat, the bumbu, the serai, the kunyit leaf, the jeruk purut, the salam, the salt, the asam kandis and the laos and bring to the boil.
Then continue to cook gently on low heat until the meat is done and the sauce is thickened.

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