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- Ame Kumute - eggs in sauce
- Sayur Bening Labu Air - stewed long melon with spinach
- Gulai Bagar - lamb in a poppy seed curry
Asam Padeh Gadang - stewed seasoned beef from Padang
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Asam Padeh Gadang
stewed seasoned beef from Padang
Bahan-Bahan:
ingredients:
1000 gr of beef, round/sirloin
1000 ml of water
1 serai / sereh / lemongrass
1 kunyit leaf
3 jeruk purut leaves
2 salam leaf
2 tsp salt
3 asam kandis
2 cm lengkuas / galangal
5 tbsp oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
15 red lomboks
3 kemiri nuts
3 cm jahe
2 cm kunyit
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 7 minutes.
Heat in a pan the water together with the meat, the bumbu, the serai, the kunyit leaf, the jeruk purut, the salam, the salt, the asam kandis and the laos and bring to the boil.
Then continue to cook gently on low heat until the meat is done and the sauce is thickened.
stewed seasoned beef from Padang
Bahan-Bahan:
ingredients:
1000 gr of beef, round/sirloin
1000 ml of water
1 serai / sereh / lemongrass
1 kunyit leaf
3 jeruk purut leaves
2 salam leaf
2 tsp salt
3 asam kandis
2 cm lengkuas / galangal
5 tbsp oil
Haluskan:
bumbu:
11 shallots
6 cloves of garlic
15 red lomboks
3 kemiri nuts
3 cm jahe
2 cm kunyit
Cara membuat:
preparation:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 7 minutes.
Heat in a pan the water together with the meat, the bumbu, the serai, the kunyit leaf, the jeruk purut, the salam, the salt, the asam kandis and the laos and bring to the boil.
Then continue to cook gently on low heat until the meat is done and the sauce is thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
