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- Tongseng Sapi - Beef in a spicy kecap sauce
- Gang Tay Po - water spinach curry
- Botok teri mlandingan - anchovy steamed in banana leaves
- Sate Bebek - Sate of duck with sambal kecap
- Grajiab Tod - fried okra
- Gang Massaman Mu - yellow pork curry
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Daging Tumis Lada Hitam - beef in black pepper sauce
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Daging Tumis Lada Hitam
beef in black pepper sauce
Bahan-Bahan:
ingredients:
250 gr of beef
2 tsp kecap manis
2 tsp oyster sauce
1/2 onion
4 cloves of garlic
1/2 tsp salt
1/2 tbsp black pepper
1/2 tsp palm sugar
500 ml of water
1 spring onion
1 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices. Cut the onion lengthwise into thin slices and finely chop the garlic. Grind the pepper coarsely and cut the spring onion into slanted slices.
Mix the meat with the kecap and oyster sauce and knead for 5 minutes. Then let it marinate for 90 minutes.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat, salt, pepper and palm sugar and mix well. Then add the water and bring to a boil. Then add the spring onion and mix well and serve.
beef in black pepper sauce
Bahan-Bahan:
ingredients:
250 gr of beef
2 tsp kecap manis
2 tsp oyster sauce
1/2 onion
4 cloves of garlic
1/2 tsp salt
1/2 tbsp black pepper
1/2 tsp palm sugar
500 ml of water
1 spring onion
1 tbsp oil
Cara membuat:
preparation:
Cut the meat into thin slices. Cut the onion lengthwise into thin slices and finely chop the garlic. Grind the pepper coarsely and cut the spring onion into slanted slices.
Mix the meat with the kecap and oyster sauce and knead for 5 minutes. Then let it marinate for 90 minutes.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat, salt, pepper and palm sugar and mix well. Then add the water and bring to a boil. Then add the spring onion and mix well and serve.
- Written by AsianCook
