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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Daging Tumis Lada Hitam - beef in black pepper sauce
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Daging Tumis Lada Hitam
beef in black pepper sauce

250 gr of beef
2 tsp kecap manis
2 tsp oyster sauce
1/2 onion
4 cloves of garlic
1/2 tsp salt
1/2 tbsp black pepper
1/2 tsp palm sugar
500 ml of water
1 spring onion
1 tbsp oil

Cara membuat:
Cut the meat into thin slices. Cut the onion lengthwise into thin slices and finely chop the garlic. Grind the pepper coarsely and cut the spring onion into slanted slices.
Mix the meat with the kecap and oyster sauce and knead for 5 minutes. Then let it marinate for 90 minutes.
Heat the oil in a pan and fry the onion and garlic for 3 minutes. Then add the meat, salt, pepper and palm sugar and mix well. Then add the water and bring to a boil. Then add the spring onion and mix well and serve.

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