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- Masam Padiah - lamb curry with bamboe shoots
- Plecing Bayam - Spinach with a spicy tomato sauce
- Oseng Kangkung Daging Giling - kangkung stir fry with minced meat
- Ayam Tuturaga - fragant chicken curry dish
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Pallu Camba Makassar - chicken stew from Makassar
- Gurami Semur - spicy stewed gouramis
Daging Kuah Kacang - beef in a spicy sauce

Daging Kuah Kacang
beef in a spicy sauce
Bahan-Bahan:
ingredients:
400 gr beef (shank/brisket)
150 gr peanuts, fried and pureed
1500 ml coconut milk (from 1 coconut)
2 salam leaves
2 cm lengkuas / galangal / laos
1 tsp palm sugar
1/2 tsp of salt
3 red lomboks
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
2 tsp ketumbar
1/2 tsp jinten
1/2 tsp pepper
7 red lomboks
3 cm kunyit
Cara membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings.
In a pan, heat the oil and fry the bumbu together with the salam and galangal for 5 minutes, then add the meat and fry until the meat changes color.
Then add the peanuts and mix well. Then add the coconut milk, salt and palm sugar and bring it to a boil. Continue to cook on low heat until the sauce has thickened.
Then mix in the lomboks and cook while stirring until they have softened. Serve.
beef in a spicy sauce
Bahan-Bahan:
ingredients:
400 gr beef (shank/brisket)
150 gr peanuts, fried and pureed
1500 ml coconut milk (from 1 coconut)
2 salam leaves
2 cm lengkuas / galangal / laos
1 tsp palm sugar
1/2 tsp of salt
3 red lomboks
3 tbsp oil
Haluskan:
bumbu:
6 shallots
5 cloves of garlic
2 tsp ketumbar
1/2 tsp jinten
1/2 tsp pepper
7 red lomboks
3 cm kunyit
Cara membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu into a paste. Cut the lomboks into rings.
In a pan, heat the oil and fry the bumbu together with the salam and galangal for 5 minutes, then add the meat and fry until the meat changes color.
Then add the peanuts and mix well. Then add the coconut milk, salt and palm sugar and bring it to a boil. Continue to cook on low heat until the sauce has thickened.
Then mix in the lomboks and cook while stirring until they have softened. Serve.
- Written by AsianCook