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- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Daging Masak Hong - marinated spiced beef
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Daging Masak Hong
marinated spiced beef
Bahan-bahan:
ingredients:
500 gr beef (steak/tenderloin)
1/2 tsp ngo hiang / five spice powder
1 pokak/takokak/sparrow eggplant (small green eggplant)
4 cloves of garlic
1 tbsp kecap asin
1 tsp palm sugar
1 tbsp arak
1 tbsp butter
Cara membuat:
preparation:
Cut the meat into thin slices. Crush the pokak and mash the garlic. Mix the five spice powder, the pokak, the garlic, the kecap, the palm sugar and the arak well and marinate the meat with it for at least 2 hours. Melt the butter and mix it into the meat mixture and let it sit until the meat is tender. serve.
marinated spiced beef
Bahan-bahan:
ingredients:
500 gr beef (steak/tenderloin)
1/2 tsp ngo hiang / five spice powder
1 pokak/takokak/sparrow eggplant (small green eggplant)
4 cloves of garlic
1 tbsp kecap asin
1 tsp palm sugar
1 tbsp arak
1 tbsp butter
Cara membuat:
preparation:
Cut the meat into thin slices. Crush the pokak and mash the garlic. Mix the five spice powder, the pokak, the garlic, the kecap, the palm sugar and the arak well and marinate the meat with it for at least 2 hours. Melt the butter and mix it into the meat mixture and let it sit until the meat is tender. serve.
- Written by AsianCook
