Daging Masak Hitam - dry fried black beef

dry fried black beef

ingredients:

500g beef

800 ml water

2 cm laos

3 jeruk purut

2 lemongrass

4 tbsp kecap manis

1/2 tsp pepper

2 tbsp oil

 

bumbu:

5 shallots

5 cloves garlic

2 kluwek

1/2 tsp shrimp paste

2 red chilies

1 red rawit

3 candlenuts

1 tsp ketumbar

3cm kunyit

 

preparation:

Heat in a pan the water and cook the meat until done. Remove the meat from the pan and cut into cubes of 3 cm. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the laos, the lemon grass, the jeruk purut for 4 minutes. Add meat and mix. Then add the salt, pepper and the kecap and mix. Then pour in the broth in small quantities and fry until done and the liquid has evaporated.