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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sate Asem - Sate of beef with a tangy flavour
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Sate Asem
Sate of beef with a tangy flavour

500 gr beef
1/2 coconut
5 tablespoons kecap manis
3 tablespoons of oil
Sate skewers

4 cloves of garlic
6 shallots
`1 tbsp ketumbar
3 red lomboks
1 tablespoon of asam / tamarind
1 teaspoon salt
1/2 teaspoon pepper

Cara Membuat:
Cut the meat into pieces of 2x2x1cm. Grate the coconut and roast dry in a frying pan and then puree it. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu, coconut puree, kecap and oil into a smooth mass and spoon in the meat and let it rest for at least 45 minutes.
Put 4 pieces of meat on a skewer and roast it slowly over a charcoal fire until brown and cooked.
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