User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
Sate Asem
Sate of beef with a tangy flavour

500 gr beef
1/2 coconut
5 tablespoons kecap manis
3 tablespoons of oil
Sate skewers

4 cloves of garlic
6 shallots
`1 tbsp ketumbar
3 red lomboks
1 tablespoon of asam / tamarind
1 teaspoon salt
1/2 teaspoon pepper

Cara Membuat:
Cut the meat into pieces of 2x2x1cm. Grate the coconut and roast dry in a frying pan and then puree it. Pound or grind the ingredients for the bumbu into a paste.
Mix the bumbu, coconut puree, kecap and oil into a smooth mass and spoon in the meat and let it rest for at least 45 minutes.
Put 4 pieces of meat on a skewer and roast it slowly over a charcoal fire until brown and cooked.
Pin It

who is online

We have 27 guests and no members online


  • and
  • email: dragon(at)
  • website:


Articles View Hits