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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Krengsengan Tulang Iga Sapi - ribs in spicy sauce
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Krengsengan Tulang Iga Sapi
ribs in spicy sauce

Bahan-bahan:
Ingredients:
500 gr ribs (bovine)
5 tbsp kecap manis
1 tomato
19 red rawits
5 tbsp oil
1000 ml of water
3 cm laos

Haluskan:
Bumbu:
7 cloves of garlic
2 shallots
7 red lomboks
1 tsp pepper
1 tsp salt
2 cm jahe
1 cm kunyit

Taburan:
Garnish:
Emping
2 tbsp bawang goreng

Cara Membuat:
preparation:
Cut the ribs into pieces and the tomato small. Pound or grind the ingredients for the bumbu into a paste. Mix the meat with the kecap and let it rest for 30 minutes.
Heat in a pan the oil and fry the bumbu with the laos for 3 minutes. Add the meat with the kecap and fry until the liquid has evaporated. Then add the water and cook until almost done. Then add the tomato and the rawits and fry it soft.
Sprinkle the emping and the bawang goreng on top and serve.
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