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Kuah Taoco Bawang
fried beef in spicy dark sauce

500g shank
6 cloves garlic
3 cm jahe
5 tbsp taoco
2 tbsp kecap manis
1/2 tsp salt
1/4 teaspoon pepper
1/2 tsp palm sugar
3 sprigs celery
1500 ml water
3 cloves garlic
2 tablespoons oil
Cut the meat into pieces and chop the garlic very fine. Chop the celery finely cut the garlic into thin slices and fry golden brown in oil.
Heat in a pan the oil and fry the garlic with the jahe and taoco for 2 minutes. Add the meat and cook until browned. Then add the kecap, salt, pepper and the palm sugar and mix well. Then add water and cook slowly until done. Spoon in the celery and sprinkle the fried garlic on top.

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