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- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
- Dadar Kare - omelette with spicy sauce
- Sunda Empal Gepuk - sweet fried beef
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
- Serundeng Kacang Tanah - spiced coconut with peanuts
- Horenso Rebung Taoco - spiced spinach with bamboo shoots
- Acar Sayur - atjar/acar/ pickle of vegetables
Telur Selimut Daging - stuffed meatballs with egg
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Telur Selimut Daging
stuffed meatballs with egg
Bahan-bahan:
Ingredients:
400 gr minced beef
12 quail eggs, hard boiled and peeled
1 egg white
2 tomatoes
1 onion
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp nutmeg
1/2 tsp palm sugar
1/2 tsp salt
3 shallots
4 cloves of garlic
500 ml of water
2 tbsp butter
Cara Membuat:
preparation:
Cut the shallots and garlic into thin slices and onion in thin strips. Cut the tomatoes into pieces. Season the meat with half the pepper, nutmeg and salt. Mix in 2 tbsp kecap and the egg white. Divide the mass into 12 servings and wrap each serving around the egg.
Heat in a pan the butter and fry the shallots, garlic and onion for 4 minutes. Then add the meatballs and tomato and fry the balls until brown. Then add the water, kecap, pepper, salt, nutmeg and sugar and simmer it gently until the meat is cooked and the sauce has thickened. 
stuffed meatballs with egg
Bahan-bahan:
Ingredients:
400 gr minced beef
12 quail eggs, hard boiled and peeled
1 egg white
2 tomatoes
1 onion
5 tbsp kecap manis
1/2 tsp pepper
1/4 tsp nutmeg
1/2 tsp palm sugar
1/2 tsp salt
3 shallots
4 cloves of garlic
500 ml of water
2 tbsp butter
Cara Membuat:
preparation:
Cut the shallots and garlic into thin slices and onion in thin strips. Cut the tomatoes into pieces. Season the meat with half the pepper, nutmeg and salt. Mix in 2 tbsp kecap and the egg white. Divide the mass into 12 servings and wrap each serving around the egg.
Heat in a pan the butter and fry the shallots, garlic and onion for 4 minutes. Then add the meatballs and tomato and fry the balls until brown. Then add the water, kecap, pepper, salt, nutmeg and sugar and simmer it gently until the meat is cooked and the sauce has thickened.
- Written by AsianCook
