Daging Masak Sambal
Stewed beef in spicy sauce
Bahan-bahan:
Ingredients:
400 gr beef
10 peteh beans
1 asam kandis
1 tsp palm sugar
1 tsp salt
700 ml of water
2 tbsp oil
Haluskan:
Bumbu sambal:
9 red lomboks
5 red rawits
4 shallots
4 cloves of garlic
1 tomato
200 ml of water
Cara Membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a smooth mass. Halve the peteh beans
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the meat and cook until browned. Then stir in the water, the peteh beans, the salt, the palm sugar and the asam kandis and cook it slowly until done.
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Recent Comments
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YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
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3 years agovery nice and tasteful, can't wait to make it again
