1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Masak Sambal
Stewed beef in spicy sauce

400 gr beef
10 peteh beans
1 asam kandis
1 tsp palm sugar
1 tsp salt
700 ml of water
2 tbsp oil

Bumbu sambal:
9 red lomboks
5 red rawits
4 shallots
4 cloves of garlic
1 tomato
200 ml of water

Cara Membuat:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a smooth mass. Halve the peteh beans
Heat in a pan the oil and fry the bumbu for 4 minutes. Add the meat and cook until browned. Then stir in the water, the peteh beans, the salt, the palm sugar and the asam kandis and cook it slowly until done.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 115 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits