Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 8 years ago
lovely recipe, excellent taste
Icon Write a comment
Daging Masak Rempah - beef in a spicy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Daging Masak Rempah
beef in a spicy sauce

500g beef
4 jeruk purut
2 cloves
2 cm cinnamon
1 lemongrass stalks
1 tsp salt
1/4 teaspoon pepper
500ml beef stock
3 tablespoons oil
5 green chilies
6 green rawits
8 shallots
4 cloves garlic
2 kemiri nuts
2cm kunyit
2 cm laos
1/2 tsp ketumbar
2 tbsp Bawang Goreng
Cara membuat:
Cut the meat into 2cm cubes and crush it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, clove, cinnamon and lemon grass for five minutes. Add the meat, pepper and salt and mix well. Add the stock and cook gently until the meat is tender. Sprinkle the bawang goreng on top and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 92 guests and no members online

Contact and

email: dragon(at)



Articles View Hits