Daging Masak Rempah - beef in a spicy sauce

beef in a spicy sauce

ingredients:

500g beef

4 jeruk purut

2 cloves

2 cm cinnamon

1 lemongrass stalks

1 tsp salt

1/4 teaspoon pepper

500ml beef stock

3 tablespoons oil

 

bumbu:

5 green chilies

6 green rawits

8 shallots

4 cloves garlic

2 kemiri nuts

2cm kunyit

2 cm laos

1/2 tsp ketumbar

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Cut the meat into 2cm cubes and crush it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, clove, cinnamon and lemon grass for five minutes. Add the meat, pepper and salt and mix well. Add the stock and cook gently until the meat is tender. Sprinkle the bawang goreng on top and serve.