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- Telur Bumbu Acar Kuning - eggs in a spicy sauce
- Tetelan Bumbu Petis - stewed and spicy beef
- Hor Mook Gang Khiew Wan Pa Gay
- Udang Kuah Asam Segar - shrimp stewed in a light sour spicy sauce
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- Empal Gentong Cirebon - beef in creamy coconut milk sauce from Cirebon
- 蓑衣黄瓜 - Spicy cucumber salad
Daging Masak Rempah - beef in a spicy sauce

Daging Masak Rempah
beef in a spicy sauce
Bahan-bahan:
ingredients:
500g beef
4 jeruk purut
2 cloves
2 cm cinnamon
1 lemongrass stalks
1 tsp salt
1/4 teaspoon pepper
500ml beef stock
3 tablespoons oil
Haluskan:
bumbu:
5 green chilies
6 green rawits
8 shallots
4 cloves garlic
2 kemiri nuts
2cm kunyit
2 cm laos
1/2 tsp ketumbar
Taburan:
garnish:
2 tbsp Bawang Goreng
Cara membuat:
preparation:
Cut the meat into 2cm cubes and crush it. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste with the jeruk purut, clove, cinnamon and lemon grass for five minutes. Add the meat, pepper and salt and mix well. Add the stock and cook gently until the meat is tender. Sprinkle the bawang goreng on top and serve.
- Written by AsianCook