Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Sambal Goreng Hatis Sapi Keluak - Stew with beef liver
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Goreng Hatis Sapi Keluak
Stew with beef liver

500 gr bovine liver
2 cm laos/galangal
200 gr of potatoes
1 tsp salt
1/2 tsp palm sugar
2 salam leaves
3 red lomboks/chillies
15 peteh beans
1 tbsp asam water
400 ml coconut milk
2 tbsp oil

5 red lomboks
2 keluak / kluwek
1/2 tsp shrimp paste
5 shallots
5 cloves of garlic

Cara Membuat:
Cut the liver into 2x2 cm pieces. Cut the potatoes into cubes and the lomboks in slanted rings. Grate the laos. First soak the kluwek in hot water. Pound or grind the ingredients for the bumbu into a paste. Halve the peteh beans.
Heat in a pan the oil and fry the paste with the salam and galangal for 4 minutes. Add the chilies and peteh beans and mix. Then add the liver and stir until the liver changes colour. Then add the potatoes, salt, palm sugar and asamwater and mix well. Then add the coconut milk and slowly cook until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 64 guests and no members online

Contact and

email: dragon(at)



Articles View Hits