Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Terik Daging - braised beef in coconut milk
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Terik Daging
braised beef in coconut milk

500 gr beef shank
250 g potatoes
2 salam leaves
2 lemongrass
2 cm laos
1 tbsp salt
1 tbsp palmsugar
1500 ml santen cair
250 ml santen asli
2 tbsp oil
10 shallots
5 cloves garlic
1 1/2 tsp ketumbar
1/2 teaspoon pepper
1/4 teaspoon jinten
3 cm jahe
Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the meat into large chunks and the potatoes into cubes.
Heat in a wok / wadjan the oil and fry the paste along with the salam, lemongrass and galangal for 3 minutes. Add the meat and fry it brown. Add the santen cair with the salt and the palmsugar and cook until its reduced in half. Then stir in the santen asli and let it simmer until done. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 100 guests and no members online

Contact and

email: dragon(at)



Articles View Hits