Ginjal Masak Jahe - fried kidneys with ginger in spicy sauce

fried kidneys with ginger in spicy sauce

ingredients:

250 g kidney (beef)

1 cm jahe

500 ml of water

 

stir-fry ingredients:

1/2 onion

1 red lombok

2 cm jahe

1 tbsp oyster sauce

1 tbsp kecap manis

1/4 tsp salt

1/2 teaspoon pepper

250 ml water

1 tbsp oil

 

preparation:

Heat in a pan the water together with the kidney and the jahe and cook the kidney. Then drain and cut the kidney into pieces.

Slice the onion, Lombok and jahe into strips. Heat in a pan the oil and fry the onion, lombok and jahe for 2 minutes. Add the kidney and mix. Then add the oyster sauce, kecap, salt, pepper and then slowly add the water and stir until the sauce thickens.