banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Ginjal Masak Jahe
fried kidneys with ginger in spicy sauce

Bahan-bahan:
ingredients:
250 g kidney (beef)
1 cm jahe
500 ml of water
 
Bahan Tumisan:
stir-fry ingredients:
1/2 onion
1 red lombok
2 cm jahe
1 tbsp oyster sauce
1 tbsp kecap manis
1/4 tsp salt
1/2 teaspoon pepper
250 ml water
1 tbsp oil
 
Cara membuat:
preparation:
Heat in a pan the water together with the kidney and the jahe and cook the kidney. Then drain and cut the kidney into pieces.
Slice the onion, Lombok and jahe into strips. Heat in a pan the oil and fry the onion, lombok and jahe for 2 minutes. Add the kidney and mix. Then add the oyster sauce, kecap, salt, pepper and then slowly add the water and stir until the sauce thickens.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 69 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5709576