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- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Saksang - beef with coconut from North Sumatra
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Saksang
beef with coconut from North Sumatra
Bahan-bahan:
ingredients:
500g beef
500 ml of water
3 jeruk purut/kaffir lime
2 salam leaves
1 tbsp ketumbar
1/2 coconut
3 tablespoons oil
Haluskan:
bumbu:
5 shallots
5 cloves garlic
9 red chilies
6 red rawits
3 cm jahe
2 cm laos
2 cm kunyit
2 sereh
2 tsp salt
1 tsp palm sugar
Cara membuat:
preparation:
Grate the coconut and mix it with the coriander and fry it dry in a pan. Cut the meat into cubes. Pound or grind the Ingredients for the bumbu fine into a paste.
Heat in a pan the oil and fry the bumbu with the salam and the jeruk purut for 5 minutes. Add the meat and cook for 3 minutes. Pour water and simmer the meat. When the liquid has reduced by half, then add the coconut and cook further until the meat is cooked and the sauce has thickened.
- Written by AsianCook