Satai Jeroan Sapi
satay of beef organs
Bahan-bahan:
ingredients:
850 g beef organs (tripe/rumen/spleen/intestines)
water
1/2 coconut, grated
500 ml water
15 satay skewers
Haluskan:
bumbu:
7 cloves garlic
3 jeruk purut leaves
6 red lomboks
2 cm lengkuas/laos/galangal
1 tsp salt
1 tsp ketumbar, roasted
1/2 tsp terasi/trasi bakar
Cara membuat:
preparation:
Clean the meat. Heat the water in a pan and add the meat and cook until done. Remove from the pan and cut into pieces.
Pound or grind the ingredients for the bumbu into a paste. Mix this with the coconut and the meat. Then add the water while stirring and cook until the spices have been absorbed.
Thread the meat onto the satay skewers and roast over a charcoal fire until brown and serve.