Gangan asam daging - braised beef in sour sauce

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Gangan asam daging
braised beef in sour sauce

Bahan-bahan:
ingredients:
500g beef shank
1700 ml water
8 pieces snake beans
4 green chilies
4 tsp salt
3 tbsp asemwater
3 tsp palm sugar
1/2 teaspoon pepper
2 tablespoons oil
 
Haluskan:
bumbu:
1 tsp shrimp paste
2 cm kunyit
4 red chilies, seeded
6 shallots
1 cm galangal/laos
 
Cara membuat:
preparation:
Cut the meat into pieces and the chilies into oblique strips. Pound or grind the ingredients for the bumbu fine into a paste. Cut the beans into pieces.
Heat in a pan the water and cook the meat until done. Drain, leaving 1500 ml broth behind. Heat in a pan the oil and fry the paste with lemon grass for 3 minutes. Add the broth, the meat, the beans, the chilies, salt, pepper and palm sugar and cook until tender. Mix in the asem water and serve.
Pin It

who is online

We have 145 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7152781