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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Daging goreng burus
fried meat with kecombrang

300g beef fillet
600 ml water
2 tsp salt
1 bunga kecombrang
2 tablespoons oil
1 tsp ketumbar
5 cloves garlic
2cm kunyit
1cm jahe
50 g laos
Cara membuat:
Cut the meat into slices and chop the flower. Pound or grind the ingredients for the bumbu fine into a paste. Heat the pan the water and add the meat and the salt and cook briefly. Mix the meat with the paste and flower and leave for 30 minutes. Heat oil in a pan and fry the meat until golden brown.
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