1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
 
Daging goreng burus
fried meat with kecombrang

Bahan-bahan:
ingredients:
300g beef fillet
600 ml water
2 tsp salt
1 bunga kecombrang
2 tablespoons oil
 
Haluskan:
bumbu:
1 tsp ketumbar
5 cloves garlic
2cm kunyit
1cm jahe
50 g laos
 
Cara membuat:
preparation:
Cut the meat into slices and chop the flower. Pound or grind the ingredients for the bumbu fine into a paste. Heat the pan the water and add the meat and the salt and cook briefly. Mix the meat with the paste and flower and leave for 30 minutes. Heat oil in a pan and fry the meat until golden brown.
 

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 60 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5328828