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- Satai Bungkus Daun Pisang - sate of fish in banana leaf
- Sate Brutu - Chicken sate/satay
- Babi Kuah Sawi Asin - stewed pork with salted cabbage in broth
- Tumis Mayosi Sawi Asin - stir-fry of bean sprouts and salted cabbage
- Semur Terung - stew of eggplant from Yogyakarta
- Gang Garee Gai
- Babat Gongso - spicy fried beef tripe from Semarang
Daging goreng burus - fried meat with kecombrang
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Daging goreng burus
fried meat with kecombrang
Bahan-bahan:
ingredients:
300g beef fillet
600 ml water
2 tsp salt
1 bunga kecombrang
2 tablespoons oil
Haluskan:
bumbu:
1 tsp ketumbar
5 cloves garlic
2cm kunyit
1cm jahe
50 g laos
Cara membuat:
preparation:
Cut the meat into slices and chop the flower. Pound or grind the ingredients for the bumbu fine into a paste. Heat the pan the water and add the meat and the salt and cook briefly. Mix the meat with the paste and flower and leave for 30 minutes. Heat oil in a pan and fry the meat until golden brown.
- Written by AsianCook
