search
last read
- Neur Pad Num Mun Hoy - Beef in oystersauce
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Cobek Ikan Nila - Grilled tilapia with a red coconutmilk sauce
- Ayam Panggang Gampang
- Babat Gongso - spicy fried beef tripe from Semarang
- Gegodogan - spicy beef stew
- Ikan Kembung Asam Pedas - stewed mackerel in a spicy sour sauce
Ayam Woku Manado - chicken stew from Manado
User Rating: 5 / 5
Ayam Woku Manado
chicken stew from Manado
Bahan-bahan:
ingredients:
1 chicken
1 tsp lime juice
1200 ml of water
6 jeruk purut
3 pandan leaf
1 kunyit leaf
1 tomato
1 bunch kemangi
3 spring onions
Haluskan:
bumbu:
10 kemiri/candlenuts
9 shallots
5 red chillies/bird's eye
2 cm kunyit
2 cm jahe
2 tsp salt
1 tsp palmsugar
2 sereh stalks
Cara membuat:
preparation:
Cut the chicken into 12 pieces and finely chop the tomato. Cut the pandan and kunyit into pieces. Marinate the chicken with the lime juice and let it rest for 15 minutes. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the water with the bumbu, the jeruk purut, the pandan leaf, kunyit and the tomato and bring to a boil. Add the chicken and cook until tender. Add the kemangi leaves and mix well and serve.
- Written by AsianCook
