Cincang Nias
slowly cooked fried pork

Bahan-bahan:
ingredients:
1000 gr pork
1250 ml water
3 shallots
2 cloves garlic
3 cm jahe (ginger)
3 cm laos (galangal)
1/2 tsp pepper
1 lime (juice)
2 tbsp kecap manis (dark sweet soy sauce)
1 tsp kecap asin (light soy sauce)
2 tbsp oil

Cara membuat:
preperation/method:
Cut the meat into cubes and the shallots, the garlic, the jahe and the laos into thin slices. Heat in a wok the water and add the meat. Let it cook slowly for 30 minutes. Remove the meat and retain 750 ml fluid. Heat in a wok the oil and fry the shallots, the garlic, the jahe, the laos, the pepper and the salt for 3 minutes. Add the limejuice, the meat, the kecaps and the fluid and let it simmer slowly and covered for 30 minutes.

who is online

We have 223 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

  • Articles View Hits 7672933