Sponsored Links



Recent comments
7 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 6 years ago
lovely recipe, excellent taste
Icon Write a comment
Hati rebus - liver in broth
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Hati rebus
liver in broth

1000 gr pork liver
2000 ml water
2 lemongrass
3 salam leaf
4 tbsp oil
7 shallots
3 red lomboks
6 cloves garlic
6 cm kunyit
3 tsp ketumbar
1 1/2 tsp jinten
1 tsp white pepper
salt to taste
Cara membuat:
Heat in a pan the water and add the liver, and let it simmer for 1 hour. Spoon the liver from the pan and cut it into pieces. Roast the ketumbar the kunyit and jinten. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a wok / wadjan the oil and fry the bumbu along with lemongrass and salam for 4 minutes. Add the liver and fry for 5 minutes. Then add it all to the broth and let it simmer for 30 more minutes.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 309 guests and no members online

Contact and

email: dragon(at)



Articles View Hits