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- Sup kerang - mussel soup (East Java)
- Sawi Putih Tumis Ebi - stir-fry of Chinese cabbage with mushrooms
- Sayur Gule Buncis - snake beans with spare ribs
- Ayam kemangi bumbu kuning - fragrant yellow chicken
- 蒜香 茄子 - fried eggplant with garlic sauce
- Bacem Jamur - stewed seasoned oyster mushrooms
- Asin Ikan Mas - carp in a spicy sauce
Babi Masak Tomat - stewed pork in a spicy tomato sauce
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Babi Masak Tomat
stewed pork in a spicy tomato sauce
Bahan-bahan:
ingredients
750 gr pork
4 tmatoes
5 kucai (chives, else spring onions)
1 sereh (lemongrass), bruised
250 ml water
Haluskan:
bumbu:
3 cm jahe (ginger)
4 red rawits
4 shallots
Cara membuat:
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened. 
stewed pork in a spicy tomato sauce
Bahan-bahan:
ingredients
750 gr pork
4 tmatoes
5 kucai (chives, else spring onions)
1 sereh (lemongrass), bruised
250 ml water
Haluskan:
bumbu:
3 cm jahe (ginger)
4 red rawits
4 shallots
Cara membuat:
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
