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- Gai Pad Khiaowan
- Tongseng kikil - braised ribs in a spicy fragrant sauce
- Ayam Cabai Kering - fried chicken with pepper sauce
- Nasi goreng daun jeruk - fried rice with chicken and jeruk purut
- Ayam Goreng Lengkuas - fried dried stewed spiced chicken
- Rendang bebek poyah - spicy dry fried duck
- Empal Suwir - fried shredded beef
Babi Masak Tomat - stewed pork in a spicy tomato sauce
User Rating: 5 / 5
Babi Masak Tomat
stewed pork in a spicy tomato sauce
Bahan-bahan:
ingredients
750 gr pork
4 tmatoes
5 kucai (chives, else spring onions)
1 sereh (lemongrass), bruised
250 ml water
Haluskan:
bumbu:
3 cm jahe (ginger)
4 red rawits
4 shallots
Cara membuat:
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened. 
stewed pork in a spicy tomato sauce
Bahan-bahan:
ingredients
750 gr pork
4 tmatoes
5 kucai (chives, else spring onions)
1 sereh (lemongrass), bruised
250 ml water
Haluskan:
bumbu:
3 cm jahe (ginger)
4 red rawits
4 shallots
Cara membuat:
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened.
- Written by AsianCook
