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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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AWESOME! I Like these
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Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Babi Masak Tomat - stewed pork in a spicy tomato sauce

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Babi Masak Tomat
stewed pork in a spicy tomato sauce

Bahan-bahan:
ingredients
750 gr pork
4 tmatoes
5 kucai (chives, else spring onions)
1 sereh (lemongrass), bruised
250 ml water

Haluskan:
bumbu:
3 cm jahe (ginger)
4 red rawits
4 shallots

Cara membuat:
preperation/method:
Cut the meat into pieces. Pound or grind the ingredients for the bumbu into a paste. Slice the tomatoes into parts and the kucai in pieces. Heat in a wok the water and add all the ingredients and let it simmer slowly for 10 minutes until the meat is done and the sauce has thickened.
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