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- Babi Fricasse - pork with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Daging Panggang Bumbu Tauco - fried marinated beef
- Palai udang segar - roasted prawns
- Tumis Menir - pork with spinach
- Babi Cin - Pork cutlets in a date and mushroom sauce
- Gimbal Tahu Goreng - fried tofu on a vegetable crust
Babi Asam Pedas - spicy pork in tamarind sauce
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Babi Asam Pedas
spicy pork in tamarind sauce
Bahan-bahan:
ingredients:
500 gr lean pork
4 cloves garlic
2 red lomboks
3 red rawits
1/2 tsp salt
2 tsp cornflour
2 cm jahe (ginger)
5 tsp asem (tamarind)
200 ml water
6 spring onions
3 tomatoes
3 tbsp kecap manis (dark sweet soy sauce)
3 tbsp oil
Cara membuat:
preperation/method:
Slice the meat into strips. Mix the asem with the water. Pound or grind the lomboks, the salt and the garlic into a paste. cut the spring onions into pieces and grate the jahe. Cut the rawits into strips. Mix in a bowl the paste, the asemwater, the jahe and the cornflour and marinate the meat with it for at least 90 minutes. Slice the tomatoes into small pieces.
Heat in a wok the oil and fry the meat for 10 minutes and let it drain on kitchen paper. Fryt the springonions and the rawits for 2 minutes. Add the meat, the tomatoes, the marinate and the kecap and fry it for 3 minutes until the sauce has thickened.
spicy pork in tamarind sauce
Bahan-bahan:
ingredients:
500 gr lean pork
4 cloves garlic
2 red lomboks
3 red rawits
1/2 tsp salt
2 tsp cornflour
2 cm jahe (ginger)
5 tsp asem (tamarind)
200 ml water
6 spring onions
3 tomatoes
3 tbsp kecap manis (dark sweet soy sauce)
3 tbsp oil
Cara membuat:
preperation/method:
Slice the meat into strips. Mix the asem with the water. Pound or grind the lomboks, the salt and the garlic into a paste. cut the spring onions into pieces and grate the jahe. Cut the rawits into strips. Mix in a bowl the paste, the asemwater, the jahe and the cornflour and marinate the meat with it for at least 90 minutes. Slice the tomatoes into small pieces.
Heat in a wok the oil and fry the meat for 10 minutes and let it drain on kitchen paper. Fryt the springonions and the rawits for 2 minutes. Add the meat, the tomatoes, the marinate and the kecap and fry it for 3 minutes until the sauce has thickened.
- Written by AsianCook
