babi Ambon
pork
Bahan-bahan:
ingredients:
500g pork
4 red lomboks
1/2 tsp black pepper
4 tbsp kecap manis (sweet soy sauce)
1 leek
salt to taste
150 ml water
oil
Cara membuat:
preparation:
Cut the meat into cubes and the lomboks and the leek fine. Heat in a wok some oil and fry the meat brown. Add the lomboks and the leek with the kecap and water and cook it further until the meat is tender. Season with salt and pepper.
Search
last read
- Bebek Smor Kecap - braised duck in soy sauce
- Bundu Bundu Domba - fried lamb with coconut
- Oseng Mercon Ati Ampela - Spicy chicken
- Khao Pad Pong Karic - fried rice with curry
- Cong Kao Da Pai - ่ฑ็คๅคงๆ - pork chop with spring onion
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Ayam Panggang Gampang
- Anak Domba Bakar - lamb chops
- Kao Niew Moon Na Gung
- sambal chives
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
babi Ambon 1
- Details
- Copyright: FM Wiedenhoff/AsianCook
