babi Ambon
pork
Bahan-bahan:
ingredients:
500g pork
4 red lomboks
1/2 tsp black pepper
4 tbsp kecap manis (sweet soy sauce)
1 leek
salt to taste
150 ml water
oil
Cara membuat:
preparation:
Cut the meat into cubes and the lomboks and the leek fine. Heat in a wok some oil and fry the meat brown. Add the lomboks and the leek with the kecap and water and cook it further until the meat is tender. Season with salt and pepper.
Search
last read
- Kacang Tujin - Garlic Peanuts
- Daging Domba - lamb with vegetables
- Sayur Bening katuk Jagung - spicy vegetable soup with corn and katuk
- Tom Yum Het
- Sup Ikan Nila - fish soup with tilapia
- Udang Petai Balado - spicy fried shrimp/prawns
- Ayam Panggang Madu Pedas - spicy honey roasted chicken
- Bali bandeng - fried fish in a spicy red sauce
- Sambal Gami - Tomato-onion sauce from Kalimantan
- Tumis Ayam Jamur - stir fry of chicken with mushrooms
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
babi Ambon 1
- Details
- Copyright: FM Wiedenhoff/AsianCook
