babi Ambon
pork
Bahan-bahan:
ingredients:
500g pork
4 red lomboks
1/2 tsp black pepper
4 tbsp kecap manis (sweet soy sauce)
1 leek
salt to taste
150 ml water
oil
Cara membuat:
preparation:
Cut the meat into cubes and the lomboks and the leek fine. Heat in a wok some oil and fry the meat brown. Add the lomboks and the leek with the kecap and water and cook it further until the meat is tender. Season with salt and pepper.
Search
last read
- Udang Petai Balado (Padang) - spicy shrimp/prawns with petai/peteh
- Mi goreng Aceh - fried noodles from Aceh
- Sayur Kari - spicy curried vegetables
- Udang Bumbu Bali - spicy fried shrimp from Bali
- Saronco Peke - ribs in a spicy sauce
- Abon Puri - Fried Anchovies
- Sayuran Campur Pedis - mixed vegetables salad with a spicy sauce/dressing
- Abon Ayam bawang
- Mi Ga Ti
- Sambal Goreng Taoco - quail eggs in green pepper sauce with tauco
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
babi Ambon 1
- Details
- Copyright: FM Wiedenhoff/AsianCook
