banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 1 / 5

Star ActiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Babi Rempah
Pork in red wine sauce


Bahan-bahan:
Ingredients:
200 gr pork
1000 ml water
4 shiitakes
3 cloves garlic
3 cm jahe (ginger)
2 tbsp kecap manis
1 tbsp xiao xing wine
½ star anis
1 clove
pepper, salt and nutmeg to taste
1 tbps oil

Cara membuat:
Preparation/method:
Cut the meat into cubes, cut the shiitake in slices and the jahe in thin slices. Chop the garlic fine. Heat in a pan the water and cook the meat nearly done and remove it. Let the stock slowly evaporate until 500ml is left.
Heat in a wok the oli and fry the garlic for 2 minutes and add it to the stock. Add all ingredients and let it simmer slowly until the meat is done and it mixes well with the sauce.

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 84 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5666553