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Kokkie Blanda 22 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Babi Rempah
Pork in red wine sauce

200 gr pork
1000 ml water
4 shiitakes
3 cloves garlic
3 cm jahe (ginger)
2 tbsp kecap manis
1 tbsp xiao xing wine
½ star anis
1 clove
pepper, salt and nutmeg to taste
1 tbps oil

Cara membuat:
Cut the meat into cubes, cut the shiitake in slices and the jahe in thin slices. Chop the garlic fine. Heat in a pan the water and cook the meat nearly done and remove it. Let the stock slowly evaporate until 500ml is left.
Heat in a wok the oli and fry the garlic for 2 minutes and add it to the stock. Add all ingredients and let it simmer slowly until the meat is done and it mixes well with the sauce.

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