1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Babi Perai
pork with leek

300 gr pork
300 gr leek (bawang perai)
2 tbsp kecap manis (dark sweet soy sauce)
3 red lomboks (large chilies)
2 tsp salt
1 tsp pepper
100 ml water
3 tbsp oil

Cara membuat:
Cut the meat into small cubes and the leek in thin rings. Slice the lomboks into strips. Rub the meat in with the salt and the pepper. Heat in a wok the oil and fry the meat brown. Add the leek and the lomboks and fry it for 5 minutes. Then add the kecap and the water and let it simmer slowly until its cooked.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 74 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits