Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Babi Perai - pork with leek
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Babi Perai
pork with leek

300 gr pork
300 gr leek (bawang perai)
2 tbsp kecap manis (dark sweet soy sauce)
3 red lomboks (large chilies)
2 tsp salt
1 tsp pepper
100 ml water
3 tbsp oil

Cara membuat:
Cut the meat into small cubes and the leek in thin rings. Slice the lomboks into strips. Rub the meat in with the salt and the pepper. Heat in a wok the oil and fry the meat brown. Add the leek and the lomboks and fry it for 5 minutes. Then add the kecap and the water and let it simmer slowly until its cooked.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 32 guests and no members online

Contact and

email: dragon(at)



Articles View Hits