Sponsored Links



Recent comments
Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Babi pedis dan daun papaya
pork with papaya leaf

250 g pork
250 g papaya leaf
2 lemongrass
100 ml of water
2 tbsp oil

6 shallots
4 cloves garlic
7 cm jahe
7 red rawits
1/2 tsp trasi
1/2 tsp salt

Cara membuat:
Cut the meat into cubes. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok / wadjan the oil and fry the bumbu for 2 minutes. Then add the meat along with the lemon grass and fry it brown. Then add the water and papaya leaves and simmer gently until done.

Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 213 guests and no members online

Contact and

email: dragon(at)



Articles View Hits