Cah Sayur - fried meat with vegetables and tofu

fried meat with vegetables and tofu

ingredients:

250 g bacon rashers / pork belly

200 ml chicken stock (see recipe)

1 tahu/tofu

1 leek

100 gr mushrooms

1 bell pepper

200 gr bean sprouts

2 shallots

3 cloves of garlic

oil

 

garnish:

coriander leaves

 

preparation:

Cut the tofu into cubes. Cut the meat into cubes and the garlic, shallots and mushrooms into thin slices. Slice the leek and the peppers into thin strips.

Heat in a pan the oil and fry the tahu. Heat in a pan 2 tbsp oil and fry the meat along with the shallots and the garlic until brown. Add the broth along with the remaining ingredients and cook it until done.

Sprinkle with coriander leaves.