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7 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Babi Kecap Bali
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Babi Kecap Bali

1000 gr pork belly / pork
250 ml water
5 tbsp kecap manis
3 tbsp kecap asin
3 tbsp rice wine / arrack
1 tsp sesame oil
1 tsp salt
1 tsp palm sugar
3 tablespoons oil
5 cloves garlic
3 cm jahe/ginger
1 tsp pepper
1 tsp salt
Cara membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes. Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Add the sesame oil, rice wine and the meat and cook it for 10 minutes. Add the remaining ingredients and let it simmer slowly until the meat is tender and the sauce has thickened.
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