Babi Kecap Bali

Bahan-bahan:

ingredients:

1000 gr pork belly / pork

250 ml water

5 tbsp kecap manis

3 tbsp kecap asin

3 tbsp rice wine / arrack

1 tsp sesame oil

1 tsp salt

1 tsp palm sugar

3 tablespoons oil

 

bumbu:

5 cloves garlic

3 cm jahe/ginger

1 tsp pepper

1 tsp salt

 

preparation:

Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes. Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Add the sesame oil, rice wine and the meat and cook it for 10 minutes. Add the remaining ingredients and let it simmer slowly until the meat is tender and the sauce has thickened.