banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 2 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 3 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Babi Kecap Bali

Bahan-bahan:
ingredients:
1000 gr pork belly / pork
250 ml water
5 tbsp kecap manis
3 tbsp kecap asin
3 tbsp rice wine / arrack
1 tsp sesame oil
1 tsp salt
1 tsp palm sugar
3 tablespoons oil
 
Haluskan:
bumbu:
5 cloves garlic
3 cm jahe/ginger
1 tsp pepper
1 tsp salt
 
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into cubes. Heat in a wok/wadjan the oil and fry the bumbu for 3 minutes. Add the sesame oil, rice wine and the meat and cook it for 10 minutes. Add the remaining ingredients and let it simmer slowly until the meat is tender and the sauce has thickened.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 164 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5648201