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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam bumbu ruiak - chicken in ruiak sauce
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Ayam bumbu ruiak
chicken in ruiak sauce


Bahan-bahan:
ingredients:
1 chicken (1200 gr)
3 shallots
3 cloves garlic
3 cm jahe (ginger)
3 jeruk purut / kaffir lime leaves
5 kemirie (candlenuts)
1 tbsp tomato puree
2 tbsp gula java (palmsugar)
½ tap salt
400 ml santen (coconut milk)
2 tbsp oil

Cara membuat:
preparation/method:
Roast the chicken for 20 minutes slowly above a charcoalfire. cut the shallots and the garlic coarsly. Grate the jahe and the kemiries. Heat in a wok the oil and fry the shallots, the garlic, the jahe, the kemiries, the gula java, the jeruk purut leaes for 2 minutes. add the tomato puree, the salt and the chicken and fry the chicken golden brown. Add the santen and let it simmer slowly until the sauce has thickened and the chicken is cooked.

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