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- Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp
- Gulai Ayam Rebung - chicken/fowl curry with bambushoots
- Sup Ikan Jamur Kuping - fish soup with mushrooms
- Sup Ikan Gurami - seasoned fish soup
- Opor Daging - beef stewed with pineapple and potato
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Ayam goreng pop - Sumatran fried chicken
Sate Ayam Manis - sweet chicken satay
User Rating: 3 / 5
Sate Ayam Manis
sweet chicken satay
Bahan-bahan:
ingredients:
500 gr chicken
8 shallots
5 cloves garlic
1 cm jahe (ginger)
1 cm kunyit (turmeric)
2 red lomboks
3 red rawits
1/2 tsp salt
3 tbsp palmsugar (gula jawa)
satay sticks
Cara membuat:
preparation/method:
Cut the meat into small pieces. Pound or grind the shallots, the garlic, the jaeh, the kunyit, the lomboks, the rawits, the salt and the palmsugar fine into a paste. Marinade the chicken with it for at least 1 hour and then put the meat on the stick. Roast the satay slowly above a charcoalfire until done, then serve.
sweet chicken satay
Bahan-bahan:
ingredients:
500 gr chicken
8 shallots
5 cloves garlic
1 cm jahe (ginger)
1 cm kunyit (turmeric)
2 red lomboks
3 red rawits
1/2 tsp salt
3 tbsp palmsugar (gula jawa)
satay sticks
Cara membuat:
preparation/method:
Cut the meat into small pieces. Pound or grind the shallots, the garlic, the jaeh, the kunyit, the lomboks, the rawits, the salt and the palmsugar fine into a paste. Marinade the chicken with it for at least 1 hour and then put the meat on the stick. Roast the satay slowly above a charcoalfire until done, then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
