Nyuk Nyan Ayam
easy made fried meat balls (chicken)
Bahan-bahan:
ingredienten:
500 gr minced chicken meat
250 gr tapioca flour
4 tbsp water
1 tsp salt
1 tsp pepper
2 tbsp kecap ikan (fish sauce)
2 tbsp kecap asin (light soy sauce)
oil
Cara membuat:
preperation/method:
Mix all ingredients well and form small balls. Heat in a wok the oil and fry the balls golden brown and done.
Search
last read
- Lelawar Daging - spicy minced meat with coconut
- ๅงๆฑ่ ่ - spinach in a ginger sesame sauce
- Ikan Kuah Kuning - Fried fish in yellow sauce from the Moluccas
- Ayam Dimasak Putih - spiced chicken stewed in coconut milk
- Saus Tomat - tomato sauce - ketchup
- Udang Bumbu Asam - fried shrimp/prawns on Moluccan way
- Udang Goreng Bumbu Asam fried marinated prawns with a ginger sambal
- Udang Garang Asam
- Asam-Asam Udang - shrimp/prawns in a spicy light sour sauce
- Udang Sambal Serai - spicy stewed shrimp/prawns with serai
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
