Ayam Tuturaga
fragant chicken curry dish

1000 gr chicken
1/2 tsp salt
3 tbsp lime juice
5 tbsp oil
2 pandan leaves
2 sereh (lemongrass)
5 jeruk purut / kaffir lime leaves
2 jinten (cumin) leaves
2 eegs
250 ml water
5 sprigs chives
1 tsp palmsugar


9 red rawits
6 cloves garlic
9 shallots
5 cm jahe (ginger)
5 cm kunyit (turmeric)
8 kemiri (candlenuts)
1 tsp salt

Cara membuat;
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into pieces, the pandan leaves and the chives in pieces, the sereh fine and chop the jinten leaves coarse. Rub the chicken with 1 tbsp lime juice and the salt and let it 20 minutes rest.
Heat in a wok the oil and fry the bumbu, the sereh, the pandan, the jeruk purut and the jinten leaves for 3 minutes. Add the chicken and fry these half done. Beat the eggs lightly and add them. Add the water and let it simmer slowly until the chicken is done and the sauce has thickened. Mix in the lime juice, the palmsugar and the chives and serve.

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