Ikan Mas Sambal Cobek
fried fish with a sambal sauce

2 ikan mas / carp
2 lime, juice
1 tbsp salt
4 tbsp flour

Bahan sambal:
sambal ingredients:
7 shallots, roasted
4 cloves garlic, roasted
10 red lomboks
6 kemiri nuts, roasted
3 cm jahe/ginger, roasted
200 ml thick coconut milk (kental, from 1/2 coconut)
1 tbsp asam water
1/2 tsp salt
1 tsp palm sugar

Cara membuat:
Clean and score the fish. Rub the fish with the lime juice and salt and let it rest for at least 15 minutes. Then rinse the fish and pat it dry. Sprinkle the fish with the flour. Heat the oil in a pan and then fry the fish over medium heat until cooked and brown and set aside.
Pound or grind the ingredients for the sambal into a paste, minus the coconut milk, asam water, salt and palm sugar.
Heat in a pan the coconut milk together with the bumbu and bring to the boil. Then add the asam water, salt and palm sugar and stir until the sauce has thickened. Spoon the sauce over the fish and serve.

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