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- Gang Khee Lage Gar Doog Mu
- Sambal Goreng Papai (Kalimantan Tengah) - shrimp with pakis and tempe balls in creamy sauce
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Sambal Kentang - potato sambal
- Ayam Ingkung - roasted / baked stewed chicken
- Hati Kemangi Cabai Hijau - liver with green peppers and basil
- Phad Phet Neua - fried beef in a red curry sauce with aubergine/eggplant
Ayam Kari Jawa - mild Javanese chicken curry
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Ayam Kari Jawa
mild Javanese chicken curry
Bahan-bahan:
ingredients:
1200 gr chicken
2 tsp salt
7 shallots
250 ml santen cair (thin coconut milk)
3 tbsp oil
Haluskan:
bumbu:
4 cloves garlic
4 cm kunyit (curcuma/turmeric)
1 tsp ketumbar (ground coriander seeds)
1/2 tsp jinten (cumin)
2 cm laos (galangal)
1/2 sereh (lemongrass)
1 red lombok
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the shallots into thin slices. Cut the chicken into pieces and rub these in with the salt. Heat in a wok the oil and fry the chicken golden brown and remove them. Fry the shallots for 2 minutes and add the paste and fry it for 1 minute more. Then add the chicken and the santen and let it simmer until the chicken is done. 
mild Javanese chicken curry
Bahan-bahan:
ingredients:
1200 gr chicken
2 tsp salt
7 shallots
250 ml santen cair (thin coconut milk)
3 tbsp oil
Haluskan:
bumbu:
4 cloves garlic
4 cm kunyit (curcuma/turmeric)
1 tsp ketumbar (ground coriander seeds)
1/2 tsp jinten (cumin)
2 cm laos (galangal)
1/2 sereh (lemongrass)
1 red lombok
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Cut the shallots into thin slices. Cut the chicken into pieces and rub these in with the salt. Heat in a wok the oil and fry the chicken golden brown and remove them. Fry the shallots for 2 minutes and add the paste and fry it for 1 minute more. Then add the chicken and the santen and let it simmer until the chicken is done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
