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Singgang Ayam
roasted/grilled creamy chicken

1 chicken (900 gr)
2 sereh stalks (lemongrass)
6 jerut purut / kaffir lime leaves
1 kunyit leave
375 ml santen asli (thick coconut milk)

1 tbsp black peppercorns
4 cm laos (galangal)
2 cm kunyit (curcuma)
3 cm jahe (ginger)
4 shallots
3 cloves garlic
1 tsp salt

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. Sprinkle the chicken during grilling with the sauce.
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