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- Pecil Tahu - tahu/tofu with vegetables in sauce
- Singgang Ayam - roasted chicken stewed in spiced coconut milk
- Sue Rong Hai - grilled beef with a spicy sauce
- Tumis Tempe Cabai Gendot - sautéed tempe with chili pepper
- Daging Belacan - spicy light sour meat soup
- Sambel Gorang Hati Ampela - spicy fried chicken liver with potato
- Lidah Sapi Cabe Hijau - stewed beef tongue with green peppers
Singgang Ayam - roasted/grilled creamy chicken
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Singgang Ayam
roasted/grilled creamy chicken
Bahan-bahan;
ingredients:
1 chicken (900 gr)
2 sereh stalks (lemongrass)
6 jerut purut / kaffir lime leaves
1 kunyit leave
375 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp black peppercorns
4 cm laos (galangal)
2 cm kunyit (curcuma)
3 cm jahe (ginger)
4 shallots
3 cloves garlic
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. Sprinkle the chicken during grilling with the sauce. 
roasted/grilled creamy chicken
Bahan-bahan;
ingredients:
1 chicken (900 gr)
2 sereh stalks (lemongrass)
6 jerut purut / kaffir lime leaves
1 kunyit leave
375 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp black peppercorns
4 cm laos (galangal)
2 cm kunyit (curcuma)
3 cm jahe (ginger)
4 shallots
3 cloves garlic
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. Sprinkle the chicken during grilling with the sauce.
- Written by AsianCook
