Singgang Ayam
roasted/grilled creamy chicken
Bahan-bahan;
ingredients:
1 chicken (900 gr)
2 sereh stalks (lemongrass)
6 jerut purut / kaffir lime leaves
1 kunyit leave
375 ml santen asli (thick coconut milk)
Haluskan:
bumbu:
1 tbsp black peppercorns
4 cm laos (galangal)
2 cm kunyit (curcuma)
3 cm jahe (ginger)
4 shallots
3 cloves garlic
1 tsp salt
Cara membuat:
preperation/method:
Pound or grind the ingredients for the bumbu into a paste. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. Sprinkle the chicken during grilling with the sauce.
Search
last read
- Gulai Telur Padang - eggs cooked in spicy coconut milk sauce
- Gai Hoh Bai Toey
- Rendang Daging Giling - rendang of meatballs
- Daging Age 2 - beef with coconut
- Daging Kambing Rica-rica - lamb in sweet spicy sauce
- Kari Deli - stewed beef with potatoes in a spicy sauce
- Daging Masak Hitam - dry fried black beef
- Ayam Pekalongan - chicken dish from Central Java
- Sayur Daun Ubi Tumbuk - stewed spiced ubi from Tapanuli
- Telur Bumbu Paniki - very spicy eggs from Manado
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce