marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper.