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- Abon Sapi
- Balado Ayam Pandan - spicy fried chicken with pandan
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Kapsin Petai - spicy pork with potato and petai beans
- 豉汁排骨 - Steamed ribs with fermented black beans
- Cah Kailan Labu Kuning - stewed vegetables with tahu
Burung Darah Goreng - marinated fried pigeons
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Burung Darah Goreng
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper. 
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper.
- Written by AsianCook
