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- Gore Gore Daging - spiced beef with sweet potato
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- Daging Batokok Siram Acar - fried braised beef with acar
- Koa Powd Tod - corn fritters
- Gangan Rebung Daging Sapi - stewed beef with bamboo shoots
- Abon Sapi
Burung Darah Goreng - marinated fried pigeons
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Burung Darah Goreng
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper. 
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper.
- Written by AsianCook
