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- Acar Terati - Pickled lotus root
- Smoor Jengkol
- Udang Jerbung Masak Santan - fried seasoned shrimp/prawns in a coconut milk sauce
- Nasi Lengko - fried rice with tofu and tempe from Ciribon
- Panggang bandeng - grilled milkfish
- Ayam Jamur Kecap - fried chicken with mushrooms and kecap
- Shui Zhu - Sichuan boiled beef
Burung Darah Goreng - marinated fried pigeons
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Burung Darah Goreng
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper. 
marinated fried pigeons
Bahan-bahan:
ingredients:
2 pigeons
2 tbsp honey
3 tbsp kecap asin (light soy sauce)
3 cloves garlic
1/2 tsp salt
oil
Taburan:
garnish:
1 tbsp salt
1 tbsp black pepper
Cara membuat:
preperation/method:
Cut the garlic fine and mix it with the koney, the kecap and the salt. Use the mixture to rub in the cleaned pigeons. Heat in a wok the oil and fry the pigeaons until brown and done. Cut the pigeons into pieces and serve it with the mixture of salt and pepper.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
