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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Burung Puyuh Panggang
Roasted qual


Bahan-bahan:
Ingredients:
4 quals
3 tbsp sesame oil
2 tbsp oil
4 cloves garlic
4 spring onions
1/2 sereh
1 red lombok
1 tsp fishsauce
1 tsp palmsugar
1/2 tsp salt

Cara membuat:
Preparation/method:
Slice the sereh and the garlic fine. Pound or grind the lombok fine. Slice the springonions fine. Heat in a wok/wadjan the oil and fry the
garlic for 2 minutes. Add the springonion and the sereh and fry it quick. Add the lombok, the fishsauce, the palmsugar and the salt and
stir well and let it cool down.
Coat the quals with the mixture and let it marinate for at least 2 hours. Skewer the quals and sprinkle them with the sesame oil. Roast the
quals slowly above a charcoal fire until done.

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