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- Gulai Jariang - jengkol stewed in spicy coconut milk
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- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Ayam Panggang Santen - roasted chicken in sauce
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Ayam Panggang Santen
roasted chicken in sauce
Bahan-bahan:
ingredients:
1 chicken
500 ml santen asli (thick coconut milk)
6 tbsp kecap manis (sweet dark soy sauce)
1/2 tsp salt
1 tsp pepper
1 lime (juice)
3 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Cut the chicken open and roast it above a charcoalfire for 30 minutes until the chicken is cooked and crispy brown. Heat in a wok the santen and add al the remaining ingredients. Simmer it slowly for 15 minutes and then pour the sauce over the chicken and serve. 
roasted chicken in sauce
Bahan-bahan:
ingredients:
1 chicken
500 ml santen asli (thick coconut milk)
6 tbsp kecap manis (sweet dark soy sauce)
1/2 tsp salt
1 tsp pepper
1 lime (juice)
3 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Cut the chicken open and roast it above a charcoalfire for 30 minutes until the chicken is cooked and crispy brown. Heat in a wok the santen and add al the remaining ingredients. Simmer it slowly for 15 minutes and then pour the sauce over the chicken and serve.
- Written by AsianCook
