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- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
- Daging Masak Segar - braised beef in a spicy and light sour sauce
- Cah Kacang Ayam Tabur Mede - chicken with cashewnuts
- Tambeka - spicy braised beef from West Nusa Tenggara
- Sy Krong Mu Aop
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
Ayam Panggang Santen - roasted chicken in sauce
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Ayam Panggang Santen
roasted chicken in sauce
Bahan-bahan:
ingredients:
1 chicken
500 ml santen asli (thick coconut milk)
6 tbsp kecap manis (sweet dark soy sauce)
1/2 tsp salt
1 tsp pepper
1 lime (juice)
3 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Cut the chicken open and roast it above a charcoalfire for 30 minutes until the chicken is cooked and crispy brown. Heat in a wok the santen and add al the remaining ingredients. Simmer it slowly for 15 minutes and then pour the sauce over the chicken and serve. 
roasted chicken in sauce
Bahan-bahan:
ingredients:
1 chicken
500 ml santen asli (thick coconut milk)
6 tbsp kecap manis (sweet dark soy sauce)
1/2 tsp salt
1 tsp pepper
1 lime (juice)
3 jeruk purut / kaffir lime leaves
Cara membuat:
preperation/method:
Cut the chicken open and roast it above a charcoalfire for 30 minutes until the chicken is cooked and crispy brown. Heat in a wok the santen and add al the remaining ingredients. Simmer it slowly for 15 minutes and then pour the sauce over the chicken and serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
