Ayam Goreng Kuning Bogor
yellow fried chicken from Bogor
Bahan-bahan:
ingredients:
1 broiler
2 salam leaves
2 serai/sereh/lemongrass
500ml water
oil
Haluskan:
bumbu:
9 cloves of garlic
5 kemiri/candle nuts, roasted
4 cm kunyit, roasted
4 cm lengkuas/laos/galangal
4 cm jahe/ginger
1 tsp ketumbar
2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste. Rub the chicken in with the bumbu and let it marinate for at least 2 hours.
Heat the water in a pan together with the chicken, bumbu, salam and serai and bring to the boil. Then continue cooking over low heat until the moisture has been absorbed. Remove the chicken from the pan.
Heat the oil in a pan and fry the chicken until done and golden brown/yellow and serve.
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