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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Taoco - fried drumsticks in spicy sauce
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Ayam Taoco
fried drumsticks in spicy sauce


8 drumsticks
6 shallots
5 cloves garlic
4 red lomboks (large chilies)
3 cm jahe (ginger)
1 tbsp asem (tamarind)
5 tbsp water
3 tbsp taoco
1 tbps palmsugar (gula jawa)
3 tbsp oil

Cara membuat:
Pound or grind the shallots, the garlic, the jahe and the lomboks into a paste (bumbu). Mix the asem with the water. Heat in a wok the oil and fry the drumsticks golden brown. Remove the meat. Add the bumbu together with the taoco, the asemwater and the palmsugar and bring it to boil. Then add the drumsticks and let it simmer slowly and covered for 35 minutes.
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