Ayam Masak Jamur - fried chicken with mushrooms

fried chicken with mushrooms 

ingredients:

1 chicken

4 cloves garlic

2cm jahe

100g mushrooms

2 tbsp kecap manis

1 tsp salt

1/2 tsp barkeeper

1/4 tsp palm sugar

1 spring onion

2000 ml of water

1 tbsp oil

 

preparation:

Cut the chicken into 12 pieces, chop the garlic finely, halve the mushrooms and grate the jahe. Cut the spring onions into small pieces.

Heat in a pan the oil and fry the garlic and the jahe for 1 minute. Add the chicken and fry until brown. Then add the mushrooms, the kecap, salt, pepper and the palm sugar and mix well. Then add water and cook slowly until done. Stir in the spring onions and serve.