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- Sambal Goreng Buncis - spicy green beans
- Kuluban / Koeloeban
- Ikan Tenggiri Rica-Rica - fried mackerel in spicy red sauce
- Lontong Balap - Soup with lontong, lentho and beansprouts
- Lu Rou Fan - 卤肉饭 - braised pork belly with mushrooms and egg
- Gulai Manis Kangkung - stewed kangkung in a sweet sauce
- Menjeng Tempe - filled tempe balls
Ayam Goreng Bandung (Sunda) - fried spicy chicken

Ayam Goreng Bandung (Sunda)
fried spicy chicken
Bahan-bahan:
ingredients:
1 broiler chicken
2 serai/sereh/lemon grass, white part
4 cm lengkuas/laos
3 salam leaf
3 jeruk purut leaves
400 ml coconut milk (from 1/2 coconut)
oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
5 kemiri nuts, roasted
3 cm kunyit, toasted
2 tsp salt
1 tsp peppercorns
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat some oil in a pan and fry the bumbu together with the serai, the laos, the salam and the jeruk purut for 5 minutes. Then add the chicken and fry the chicken until it is firm.
Then add the coconut milk and bring it to a boil. Cook the chicken until the chicken is tender and the spices are absorbed. Then remove the chicken from the pan.
Heat the oil in a pan and fry the chicken until golden brown. Serve.
fried spicy chicken
Bahan-bahan:
ingredients:
1 broiler chicken
2 serai/sereh/lemon grass, white part
4 cm lengkuas/laos
3 salam leaf
3 jeruk purut leaves
400 ml coconut milk (from 1/2 coconut)
oil
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
5 kemiri nuts, roasted
3 cm kunyit, toasted
2 tsp salt
1 tsp peppercorns
Cara membuat:
preparation:
Cut the chicken into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat some oil in a pan and fry the bumbu together with the serai, the laos, the salam and the jeruk purut for 5 minutes. Then add the chicken and fry the chicken until it is firm.
Then add the coconut milk and bring it to a boil. Cook the chicken until the chicken is tender and the spices are absorbed. Then remove the chicken from the pan.
Heat the oil in a pan and fry the chicken until golden brown. Serve.
- Written by AsianCook