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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
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Ayam Goreng Belambangan
fried spiced chicken from Banyuwangi

1 chicken (750 gr)
1/2 tbsp lime juice
1 serai / sereh / lemongrass

5 cloves of garlic
1 tsp salt
1 cm kunyit

4 red cabai keriting (curly cayenne pepper)
5 red rawits
2 tomatoes

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Cut the chicken into 4 pieces and rub it in with the lime juice and the bumbu and let it rest for at least 1 hour. Then steam the chicken together with the serai for 1 hour.
Steam the ingredients for the sambal for 30 minutes. Pound or grind the ingredients for the sambal into a paste. Rub the chicken in wih it or roll the chicken through.
Heat the oil in a pan and fry the chicken for 5 minutes until brown and serve.
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