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Dangkot Ayam
fried chicken with a spicy sauce

1 free-range chicken (800gr)
1 lime, juice
1/2 tsp salt
1 tsp palm sugar
1/2 tsp pepper
50 ml chicken stock (see recipe)
100ml water
3 jeruk purut leaves
2 cm lengkuas/laos/galangal
10 serai/sereh/lemon grass, white part
3 tbsp oil

9 shallots
7 cloves of garlic
5 red cabai keriting (curly cayenne pepper)
30 red rawits
3 kemiri/candlenuts
2 cm kunyit
1 cm jahe

Cara membuat:
Cut the chicken into pieces and rub it with the salt and lime juice and let it rest for 20 minutes. Then rinse and pat dry. Grate the laos and the serai. Finely chop the jeruk purut. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the serai, the lengkuas and the jeruk purut for 6 minutes. Then add the chicken and cook until it changes color. Then close the pan and continue frying over low heat until the moisture is released.
Then add the stock, water, salt, pepper and palm sugar and mix well. Continue to cook over low heat until the chicken is done and the sauce has thickened. Serve.
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