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- Pallu Kaloa Ayam - fried spicy chicken
- Cah Taoge ayam - fried chicken with bean sprouts
- Uta Saronco Limbi - fried boiled eggs in spicy sauce from Nusa Tenggara
- Babi Bali - balinese pork
- Ayam Panggang Kecap Tomat - roasted chicken with a spicy sambal tomat
- Tumis Labu Bumbu Kari - stir-fried chayote
- Daging Masak Asam - beef in a rich and slighty sour sauce
Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
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Tumis Ayam Saus Cabai Merah
fried chicken in a sweet red pepper sauce
Bahan-bahan:
ingredients:
200 g chicken
75 gr dried red lomboks
1 tbsp sesame oil
1/2 tsp salt
1 tbsp palm sugar
2 tbsp kecap manis
1 spring onion
Cara membuat:
preparation:
Cut the meat into small cubes. Finely slice the lomboks and the spring onion. Heat the oil in a pan and fry the lomboks until they are soft. Then add the chicken and mix well. Then add the salt, palm sugar and kecap and fry the chicken until done. Then mix in the spring onion. serve. 
fried chicken in a sweet red pepper sauce
Bahan-bahan:
ingredients:
200 g chicken
75 gr dried red lomboks
1 tbsp sesame oil
1/2 tsp salt
1 tbsp palm sugar
2 tbsp kecap manis
1 spring onion
Cara membuat:
preparation:
Cut the meat into small cubes. Finely slice the lomboks and the spring onion. Heat the oil in a pan and fry the lomboks until they are soft. Then add the chicken and mix well. Then add the salt, palm sugar and kecap and fry the chicken until done. Then mix in the spring onion. serve.
- Written by AsianCook